Turn kitchen scraps into garden gold
Pick a level, well-drained area with partial shade. Near a water source is convenient.
Bin composting for small yards, tumbler for easy turning, or open pile for large spaces.
Alternate browns and greens in a 3:1 ratio (by volume). Start with a brown base layer.
Keep it damp like a wrung-out sponge. Turn every 1-2 weeks to add oxygen.
Compost is ready in 2-6 months. It should be dark, crumbly, and smell earthy.
Too wet or too many greens. Add brown materials and turn the pile to add air.
Pile may be too small (need 3x3x3 ft minimum), too dry, or needs more greens.
Bury food scraps in the center. Never add meat, dairy, or oils. Use a closed bin.
Add water when turning. Chop materials smaller. Add more green (nitrogen) materials.
Clumped layers block airflow. Mix them with coarser browns or turn more frequently.