Table Saw Blade Guide

Find the right table saw blade for your material and cut type. Use the selector below or browse all blade types.

Blade Selector

Blade Types

Tooth Grind Types

GrindFull NameBest ForCut Quality
FTGFlat Top GrindRipping solid woodFast, rough
ATBAlternate Top BevelCrosscuts, general useClean, smooth
Hi-ATBHigh Alternate Top BevelMelamine, veneered plywoodVery clean, chip-free
TCGTriple Chip GrindMDF, laminates, non-ferrous metalsClean, durable edge
ATB+RATB with RakerCombination rip and crosscutGood all-around

Blade Maintenance Tips

  • Clean blades with a dedicated blade cleaner or Simple Green every 20-30 hours of use
  • Never use a blade with missing or chipped carbide teeth
  • Store blades hanging or in protective cases - never stack them
  • Have blades professionally sharpened - a sharp blade is safer and cuts better
  • Check blade runout with a dial indicator - should be under 0.003"
  • Use a blade stabilizer for thin-kerf blades to reduce vibration
  • Match blade diameter to your saw - most cabinet saws use 10"